Irish Food Waste Attitudes Survey Findings Published
The United Nations General Assembly designated 29 September as the International Day of Awareness of Food Loss and Waste (IDAFLW).
The goal is to raise awareness to the importance of the problem and its possible solutions at all levels, and to promote global efforts and collective action towards meeting the Sustainable Development Goal Target 12.3, which targets:
to halve per capita food waste at the retail and consumer level by 2030, and reduce food losses along the food production and supply chains.
Stop Food Waste joined individuals, organisations and governments all over the world to celebrate this day and take the opportunity to assess what we can all do to reduce food waste.
To coincide with this day, new findings from an EPA survey have been released. They show that food waste is a high priority in Irish households, with 54% of those surveyed reporting this issue as a concern to them. The survey shows that people have a strong sense of their role in preventing food waste and expect retailers; restaurants; and manufacturers to act on food waste.
Mary Frances Rochford, Programme Manager in the Office of Environmental Sustainability said:
“Irish households produce over 250,000 tonnes of food waste per year, at a cost of €700 per household. In addition, food waste is a significant contributor to climate change – generating about 8 to 10 per cent of global greenhouse gas emissions. Reducing food waste reduces our greenhouse gas emissions and also reduces bills for householders and businesses. Ambitious targets have been set in the new National Waste Policy, for food waste reduction, with the aim of halving food waste by 2030- meeting these targets will require a strong response from every step along the food chain.”
Some of the main findings from the survey include:
- 9 in 10 agree that consumers have a role to play in preventing food waste.
- 3 in 4 people make a list before food shopping, a simple but effective way to avoid unnecessary purchases.
- Use-By dates (68%) and Best-Before (55%) dates are the main reasons people throw out food are expired.
- Looking at what gets thrown out, a high number of people said that bread (41%), vegetables (39%), fruit (39%) and salad (32%) are the foods they throw out most often.
- And 62% of people forget to eat leftovers in time.
The survey findings also show that during the Covid-19 lockdown, people adopted behaviours that reduce food waste, with a 12 per cent increase in people doing a single weekly shop and a 10 per cent increase in people doing meal-planning. The survey reported that 29 per cent of people threw away less food compared with before the lockdown period and so there is a real opportunity to build on the positive behaviours that emerged to continue to reduce food waste.
Commenting on the survey, Odile Le Bolloch of the EPA said:
“Avoiding food waste at home is about changing our behaviours and building good habits. By buying only what we need; planning meals and using leftovers, and storing food properly, we will immediately cut wastage and save money. It makes a big environmental difference too because ‘reducing food waste is the climate action you can do three times a day’. Today is the UN’s International Day of Awareness of Food Loss & Waste, and it is great to see a strong awareness of food waste issues across Ireland, along with a readiness to take action.”
Results presented are from an online survey of a nationally representative sample of 1,000 adults ages 16+ on attitudes towards food waste and food management behaviours at home. The survey was carried out between 4th and 14th September 2020 by Behaviour & Attitudes Limited, Ireland’s largest independent market research company. Topics covered included concerns about food waste, managing food at home, impact of Covid lockdown restrictions and food dates.