Stop Food Waste Week

Managing food waste at work

Day 2 of Stop Food Waste Week is all about managing food waste at work and associated solutions.

How is food waste managed at your workplace?

Have you a brown bin at work or at home? If you (or someone you know!) is baffled by the brown bin, we’ve got a handy 1 page guide to the do’s and the don’ts of the brown bin for you to download.

Read the blogpost all about managing food waste at work.

If you’re not using a brown bin, perhaps you are using a system of composting for organic waste. If you’re not already a keen composter, read ‘The Compost Epic‘ written by Stop Food Waste Facilitator Donal O’ Leary. You’ll soon be inspired!

Why not enter the competition where you could win fresh local strawberries for you and your team, plus a 3 month supply of Obeo bags and other goodies just for you?

Simply set up a ‘share shelf’ in your place of work and tag Stop Food Waste on Instagram using the hashtag #shareshelf.

If you’re wondering what a ‘share shelf’ is, it’s any area that’s designated to food sharing. It could be a cupboard, fridge space or counter. Any food left there is fair game. Good luck!


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