Sarah Broderick

Sarah is an environmental scientist who joined the team in 2016. She loves the outdoors and has a particular interest in sustainability. Her work with the programme made her realise the strong link between food and climate change, prompting her to set up a small polytunnel in the garden and get growing herself. Based in the CTC, she also works on food waste in business and community-based sustainability projects. Sarah is involved in the programme’s administration and communication.