Donal O’Leary

Based in Macroom, Co. Cork, Donal is the Southwest facilitator. He became interested in waste management while working in a large industrial bakery, and has since studied both Applied Psychology and Field Ecology. His research and practical applications of waste management led him to develop a keen interest in composting, specifically vermiculture (composting with worms). Through his work with Stop Food Waste, voluntary activities and his business Waste Down he aims to promotes environmental awareness and synergy with nature.