Cooked pasta can be kept for 2 or 3 days in the fridge.
All cooked pasta can be frozen. To later defrost, immerse the pasta in boiling water, microwave or incorporate directly into the dish you are preparing.
2 to 3 months
Because dried pasta stores so well and is so versatile, it is the perfect ingredient for turning other leftovers into tasty meals that even kids will love. Experiment with everything from bolognese to soups. Macaroni cheese is a great way to use up hard cheese.
Good to know!
A healthy, substantial portion of spaghetti is 100g for an adult and 60g for a child.